The art of beer brewing is almost as old as civilization itself and, along with bread making, is probably the most ancient form of manufacturing known to man. The Chinese were known to have brewed beer some 5000 years ago and the ancient Babylonians perfected the art-a tablet in New York's Metropolitan Museum records the production of several different types of beer. Beer brewing in Australia began around 1794, encouraged by a government anxious to prevent the excessive consumption of rum.What do we do without it eh...
The lingering sensation after a sip or two, a taste between hop bitterness & malt sweetness. Now i'm definitely getting a glass after work. ;)
As Christmas is getting nearer & the festive mood can be feel all around...here are a few tips from Reader's Digest mag, so no one would waste any tins of beer during the jolly holiday...sy tau mmg byk supply tu nti, sepuluh 4 ka sembilan 3 ka...tia tau la brapa sda rate dia skg...hehe I have yet to try these tips tho.
Use as a setting lotion
Put some life back into flat hair with some flat beer. Before you get into the shower, mix 3 tablespoons of beer in 1/2 cup of warm water. After you shampoo your hair, rub in the solution, let it set for a couple of minutes, then rinse it off.
Clean wooden furniture
Have you got some beer that's old or gone flat? Use it to clean wooden furniture. Just wipe it on with a soft cloth, and then off with another dry cloth.
Soften up tough meat
Who would have guessed that beer makes a great tenderizer for tough, inexpensive cuts of meat? Pour a ca over the meat and leave it to soak in for about an hour before cooking. Even better, marinate it overnight in the fridge or put the beer in your slow cooker with the meat.
Good Luck & live our life with beer.
